wine making
- Thread starter weissam
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
DoctorCAD
Well-Known Member
If it smells yeasty, its not done.
Let it sit and the yeast will fall out when it is ready to.
Let it sit and the yeast will fall out when it is ready to.
saramc
Well-Known Member
I would agree....needs more time.
Can you share when you started this wine, when has it been racked?
Can you share when you started this wine, when has it been racked?
huesmann
Well-Known Member
Has it cleared and it's still yeasty?
i would suggest at least 2 weeks in the clearing stage to get it to clear.. if not, you can always rack it to another carboy and let it settle even further for another week or two.. wine is even worse than beer when waiting :-(
gratus fermentatio
Well-Known Member
A little more information would help. Recipe/process, time in fermenter, has it cleared, etc...
This info makes it easier for the rest of us to try & pin down the problem, it's cause & the solution.
Regards, GF.
This info makes it easier for the rest of us to try & pin down the problem, it's cause & the solution.
Regards, GF.
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