Skeeter pee question

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HollisBT

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So after watching this video:



Which I am sure is nothing new to this forum, I have a few questions about preparing a batch of skeeter pee.

Am I correct in seeing that this is a complete no boil preparation? This seems contradictory to most of my sanitation practices... Is the way that the video shows OK? I am assuming that you just need to sanitize everything that comes into contact with the ingredients?
 
Last edited by a moderator:
Personally, I have never boiled anything in my wine, cider, and mead making.
I wash well with oxy clean and hot water from the tap.
Sanitize with starsan
I add campden to my fresh fruit
I have well water, I figure if it is safe enough for me to drink it is fine for my wine.
 
Yes, this is a no-boil recipe. You can sanitize with StarSan and all that good stuff, but at no time are you boiling any of the ingredients.
 

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