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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Skeeter Pee: Carbonated or Still?
View Poll Results: Do you prefer Skeeter Pee carbonated or still?
Carbonated (please post volumes co2 in your response) 4 57.14%
Still 3 42.86%
Voters: 7. You may not vote on this poll

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Old 01-24-2012, 09:37 PM   #1
Clifton
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Default Skeeter Pee: Carbonated or Still?

Make your voice heard, vote and then post whether you've done one or both and how sweet you like it each way. I'm trying to decide between each option and wondering what SG to shoot for with each.

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Old 01-26-2012, 09:08 PM   #2
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Anyone?

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Old 01-26-2012, 09:11 PM   #3
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Yes.

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Old 01-26-2012, 09:16 PM   #4
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No

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Old 01-26-2012, 10:24 PM   #5
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Sometimes.

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Old 01-28-2012, 01:56 PM   #6
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still

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Old 01-28-2012, 04:08 PM   #7
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Thanks for your response Max. What S.G. do you sweeten to?

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Old 01-29-2012, 07:25 PM   #8
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Quote:
Originally Posted by Clifton
Thanks for your response Max. What S.G. do you sweeten to?
i would back sweeten to about 1.014 but thats me.
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Old 01-29-2012, 09:05 PM   #9
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So still seems to be winning so far, my skeeter pee isn't finished yet but I was thinking of trying both is sorbating and sulphiting really necessary. Or could I just let I ferment dry then and lactose for sweetness and dextrose to carb?

Sorry for thread jacking.....

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Old 01-31-2012, 07:58 PM   #10
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I dumped in 2 cans of cranberry concentrate, 3 cups of sugar, and force carbed for a week.

A lot of people got drunk and said they liked it during the process, I thought it was good myself.

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