Originally Posted by rcbrew
Made a 5 gal batch of rhubarb wine, allowed to completely ferment....transfered to a secondary, waited two months, transfer to a terterary, waited another 2 months and bottled. How long do I need to wait till I drink? Or do you just test taste until its gone?
Thanks for any input....
6 months from birth to bottle should
be pretty good... try one, if it's still too green (sharp flavors, off flavors, etc.) give it another month or so... unless someone on here has made your recipe before, and knows for sure, you are correct in just taste testing a bottle every couple weeks or every month and finding out on your own...