Originally Posted by cgenebrewer
why did you put the corker in the sanitizer? haha
otherwise cool! Hope it comes out well!
In the future I would suggest using a grain bag to put the fruit in. Then you could crush the fruit and remove the bag after a week before you put in a secondary, so it will be a lot easier to clear.
Also I suggest pectic enzyme
Ha! i bought the corker used and it needed some cleaning.
Turns out i need to throw this batch away
I used glue to seal the airlock to the lid and i guess it wasnt dry enough. when I put the lid back on I guess the force created a vacuum and sucked a few drops of glue in... It was only a $6 batch but still sucks...
And yes, i will be getting a grain bag soon for this purpose :P