Thanks for the info. I've looked at Jack Keller's website and it looks like a treasure trove of information. I'll also see if I can browse through The Joy of Winemaking at Borders. Hopefully they have it.
Looking forward to strawberry, blackberry, peach, pear, plum, etc season. We have a lot of good fruit wine options in this area. Am I right in thinking these are a bit easier to get started with than grape wines? I'm thinking about trying a few small batches this year.