SCHUWEET
Active Member
So I recently moved and my sauv blanc (kiwi pear wine expert kit) got left in the garage for a couple of weeks due to so many "more important" items in the house. No harm, no foul until we made it into the high 80's and low 90's last week. I had already added the f-pack of fruit and the isingglass(sp.), and now we are bubbling away again!!
I figured the fruit pack would cause some more fermentation to start. Would the addt'l fermentation disrupt the work of the isingglass?
I got some Kolsch coming out of the cold crash in the keezer and figured I could stick the wine in there for a week or two, if needed. Any thoughts?
I figured the fruit pack would cause some more fermentation to start. Would the addt'l fermentation disrupt the work of the isingglass?
I got some Kolsch coming out of the cold crash in the keezer and figured I could stick the wine in there for a week or two, if needed. Any thoughts?
