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Old 07-27-2012, 11:57 PM   #111
JustinTman
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Originally Posted by nocsimian View Post
Yeah, I shop at Just Brew it as well. Great place and you're right - Doug's been super helpful.
I think he used to have a shop in Warner Robins, but closed 5-6 years ago. Wish it was still here.
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Old 07-28-2012, 12:23 AM   #112
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Right on are there any brew things going on in are area?
Not that I know about, I'm just getting back into brewing myself after a few years. I'm building a three keggle electric setup right now from kals electricbrewery design, should be ready for the first batch in another week or so.

I've been talking to a few guys about maybe getting a club going one day, thats what finally got me started on the new build, but I don't know of anything around already.
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Old 07-28-2012, 12:57 AM   #113
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Quote:
Originally Posted by JustinTman

Not that I know about, I'm just getting back into brewing myself after a few years. I'm building a three keggle electric setup right now from kals electricbrewery design, should be ready for the first batch in another week or so.

I've been talking to a few guys about maybe getting a club going one day, thats what finally got me started on the new build, but I don't know of anything around already.
Well let me know bro I would def be down. I am not the best with electricity but I can do most everything else and it would awesome to hang with some guys that understand what I'm talking about Chopps
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Old 08-06-2012, 09:37 PM   #114
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Barley and Vine checking in from Stockbridge, Georgia. We are here for all of your brewing supplies. We love to talk and help with any brewing questions you may have. Come check us out!

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Old 08-12-2012, 11:45 PM   #115
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New brewer from West ATL (Dallas, GA).

I have done one extract (a Belgian Wit) that turned out pretty good. At least everyone that drank it liked it. I have also done a couple batches of cider. The 1 gallon dry batch was good for me, but no one else liked it (too dry). The second batch was a big hit at a recent housewarming party. I am doing another 3 gallon batch of that one.

I also have a Founders Breakfast Stout (extract) clone and a Fat Tire (all-grain) clone going right now. The FBS is in the secondary and the FT is in the primary.

Anyway, I would love to meet up with some fellow brewers and swap some beers.

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Old 08-13-2012, 12:25 AM   #116
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You wish to share your cider recipe. I havent had good luck with them, and my wife loves commercial style cider.

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Old 08-13-2012, 12:53 AM   #117
JoeyChopps
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Quote:
Originally Posted by SteelRinger
New brewer from West ATL (Dallas, GA).

I have done one extract (a Belgian Wit) that turned out pretty good. At least everyone that drank it liked it. I have also done a couple batches of cider. The 1 gallon dry batch was good for me, but no one else liked it (too dry). The second batch was a big hit at a recent housewarming party. I am doing another 3 gallon batch of that one.

I also have a Founders Breakfast Stout (extract) clone and a Fat Tire (all-grain) clone going right now. The FBS is in the secondary and the FT is in the primary.

Anyway, I would love to meet up with some fellow brewers and swap some beers.
I find that people that don't like it dry enjoy it cut with a little 7up or sprite chopps
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Old 08-13-2012, 01:28 AM   #118
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Brewing in Warner Robins.

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Old 08-13-2012, 02:02 AM   #119
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Originally Posted by Butchhe
Brewing in Warner Robins.
I'm also in Warner robins what's up
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Old 08-13-2012, 03:17 AM   #120
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Good to meet you. I work out on base. AF brought me here and my old boss got me started with brewing. I'm still a novice, but I'm a quick study. lol

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