Hi guys, i've enjoyed reading SO many threads in this forum, and they've been very helpful in my plans for an indoor electric brewery.
I'm doing a sort of "official" proposal to my wife in a week or so. Showing her what would change, what I would need to install, what it would look like, cost, etc. It's literally a powerpoint presentation, which I think is hilarious. I'm going to wear a suit. .
Anyway, i'm having issues in deciding about ventilation. About 6 feet from where my ducting would begin, I already have a dryer vent. So I would like to use that hole in the house to vent the condensation. It's perfect.......
Except I'm concerned about a few things:
1) I know there can NOT be any condensation flowing down to the dryer, or the lint buildup would be awful (and dangerous). This seems to rule out just installing a Y connection and having the brewery vent and the dryer vent sharing the last 2' of run to the outside. Even with flapper valves on either side of the Y, I don't think it's a good idea. right?
2) I think the safest thing would be to just disconnect the dryer vent and connect the brewery vent each brew day, run the fan for a while after boil is over to vent any remaining condensation, then disconnect brewery vent and reconnect dryer vent after all is dry. Is there an easy way to do this and still be confident about no leaks (quick disconnects for ducting?)
3) I would really rather not cut another hole in the side of my house for make-up air, since it's a townhouse/condo. CO is not an issue because I have all electric appliances (no gas at all). There's a window I can open on the opposite side of the basement, would that be adequate?
TMI, sorry. basically, is #2 a good idea? Is there a way to disconnect/reconnect ducting that would be both a good seal AND not a huge pain to disconnect/reconnect?
I'm doing a sort of "official" proposal to my wife in a week or so. Showing her what would change, what I would need to install, what it would look like, cost, etc. It's literally a powerpoint presentation, which I think is hilarious. I'm going to wear a suit. .
Anyway, i'm having issues in deciding about ventilation. About 6 feet from where my ducting would begin, I already have a dryer vent. So I would like to use that hole in the house to vent the condensation. It's perfect.......
Except I'm concerned about a few things:
1) I know there can NOT be any condensation flowing down to the dryer, or the lint buildup would be awful (and dangerous). This seems to rule out just installing a Y connection and having the brewery vent and the dryer vent sharing the last 2' of run to the outside. Even with flapper valves on either side of the Y, I don't think it's a good idea. right?
2) I think the safest thing would be to just disconnect the dryer vent and connect the brewery vent each brew day, run the fan for a while after boil is over to vent any remaining condensation, then disconnect brewery vent and reconnect dryer vent after all is dry. Is there an easy way to do this and still be confident about no leaks (quick disconnects for ducting?)
3) I would really rather not cut another hole in the side of my house for make-up air, since it's a townhouse/condo. CO is not an issue because I have all electric appliances (no gas at all). There's a window I can open on the opposite side of the basement, would that be adequate?
TMI, sorry. basically, is #2 a good idea? Is there a way to disconnect/reconnect ducting that would be both a good seal AND not a huge pain to disconnect/reconnect?