Hi all. I've got an English IPA planned for this weekend and have been debating among the following yeasts, which are all sitting washed in my fridge:
- Safale S-04
- Safale US-05
- Wyeast 1450 Denny's Favorite
- Wyeast 1968 London ESB
Of these options, I'd prefer to use the US-05 on a breakfast stout that will get going in a couple weeks, but I am open to any and all suggestions. This is the first English IPA I have tried, so I'm not sure whether to concentrate on the English characteristics or the IPA cleanliness in yeast flavor. Any suggestions?