Last week to Enter the Spike Brewing 20 Gallon Sight Glass Kettle Giveaway!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > WLP036 Review
LinkBack Thread Tools
Old 10-25-2012, 01:13 PM   #1
Feedback Score: 0 reviews
Join Date: May 2011
Location: Winston-Salem, North Carolina
Posts: 52
Liked 2 Times on 2 Posts
Likes Given: 2

Default WLP036 Review

I originally pitched this yeast on Kaiser's Altbier recipe and then pitched a dunkel style on the yeast cake because my pipeline didn't have the time to do a lager justice. This is a great yeast. It needs to ferment cooler than the WLP website says. The Altbier fermented around 61 degrees, but I knocked the dunkel down to 57. This yeast likes cold temps and ferments clean. I think it's a great substitute for those wanting a lager, but lacking the pipeline/patience.

DawgBrewer is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
WLP029 and WLP036 for a 10 Batch ChuckCollins General Beer Discussion 1 09-13-2012 08:54 PM
Altbier problem (WLP036) 400d Fermentation & Yeast 2 03-20-2012 01:45 AM
WLP036 sour smell NotJohnBoy Fermentation & Yeast 7 03-02-2012 02:27 PM
Anyone use WLP036 Dusseldorf Alt Yeast? littlejon326 Recipes/Ingredients 1 04-14-2009 09:03 PM
White labs WLP036 rbankert Recipes/Ingredients 3 05-17-2007 12:18 AM

Newest Threads