Hello!
Still fairly new to home brewing. Just wondering what these little specks may be that are collecting on the walls of my secondary fermenter. This is day 3 of dry hopping in secondary, and I'm noticing more and more of these small specks collecting on the walls. Anything I should worry about?
Still fairly new to home brewing. Just wondering what these little specks may be that are collecting on the walls of my secondary fermenter. This is day 3 of dry hopping in secondary, and I'm noticing more and more of these small specks collecting on the walls. Anything I should worry about?
