Put a package of yeast designed for 5 gal in 6 gal of cider.

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MattyD

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So I didnt really measure how much cider I put into my fermenters when I was dumping it strait from the press, but I did notice that each of my fermenter buckets had just over 6 gallons after I pinched my yeast.

So, What can I expect? :drunk:
 
You'll make cider and won't have any problems.
That will be plenty of yeast to get things going, and the cider will be fine.
Enjoy!
 
lumpher said:
what are you asking? expect over what? if it's about fermentation amounts, what yeast did you use?
Click to expand...

Sorry, I forgot to add that info. Red Star "Cote des Blancs" is the yeast I used. it says for 5 gallons on the package and I have more than that. Was just wondering if there is any negitive effects I might see in the cider.
 

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