Hey. So my pale ale has been in fermenter for 2 weeks. It's reached FG, 1.014 but its not that clear. I ramped the temp up a few days ago to try and get the yeast active again but still not clearing up. So if I just leave it for another week or two will it help?
I cold crashed mine it turned out great! Put it in the fridge for 24hrs and then bottle keg etc.. It won't hurt to wait awhile longer either, I am new to this only 20 gallons or so under my belt so seek others opinions as well good luck hope it turns out well!