Can you install an internal heat exchanger in a conical fermenter? Could the copper coils effect the beer? Will a stainless internal coil be better? I have the resources to do both I just really enjoy fermenting at lower temps and in the South it can be difficult this and I have a conical 5 gallon fermenter but I only use it for ambient or higher temp beers. This would be for 10 gallon batches.
I would use just water as the fluid thru the coil because I am in direct contact with the beer and better temperature control.
Thanks for any advise.
I would use just water as the fluid thru the coil because I am in direct contact with the beer and better temperature control.
Thanks for any advise.
