rebrandsoftware
Well-Known Member
Since I'm using this yeast again just thought I would say that pitching an 800 ml starter at 60F it took about 24 hours for mine to get started.
Letting it rise naturally in a cool room or a bucket filled with similar temp. water seems to be working really well for me. The Leffe brune clone that I devised for this is actually better than Leffe Brune and people are begging me to remake it. It's the first time that's ever happened with one of my beers!
Letting it rise naturally in a cool room or a bucket filled with similar temp. water seems to be working really well for me. The Leffe brune clone that I devised for this is actually better than Leffe Brune and people are begging me to remake it. It's the first time that's ever happened with one of my beers!