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Old 12-08-2012, 12:52 AM   #1
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Default Your old infected beer

I brewed an American wheat about a year ago. I still had a couple laying around so I decided to try one tonight. The beer was very carbonated and very tart. It had gone sour. But I actually enjoyed it. Has anyone else had a beer go sour and enjoyed it?

any way to edit a title-----^

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Old 12-08-2012, 01:09 AM   #2
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I have had beer that tasted like pickles, Some crap I dumped and killed a patch of my lawn and "the bucket". We do not talk about the bucket but the airlock went dry 9 months ago and I covered with a plastic baggie. The bucket actually scares me. It sits in the back corner of my fermentation shelf it has been there for over a year. I suspect it is vinegar but I have not cracked it open or messed w/ it. I may just leave it until the zombies show up.

Originally Posted by dgoldb1 View Post
any way to edit a title-----^
“I'm not drunk, I'm from Wisconsin.”
We have been out drinking your state since 1848!
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