Nottingham good to 14% ABV.

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Beer_Eugenics

Beer_Eugenics

Well-Known Member
Joined
Jan 8, 2012
Messages
259
Reaction score
63
Location
Laredo
I just brewed a Barleywine using Nottingham. S.G. was 1.132 and O.G. was 1.026. I did some research before brewing to find out Nottingham's max ABV but could not find any useful information. So for those that are interested it can handle at least 14% ABV.
 
That's very useful info there, thanks. I plan to do a barlywine in the future this will help. I def need to brush up on yeast research.
 
I agree. Notty is a beast. I took my barleywine to 16.4% fermenting it around 62
 
I pitched 2 packs into 6 gal but I did 5 1 lb sugar additions to mine so I think that helped the east get hat high too
 

Similar threads

Gytaryst
High Gravity Question(s)
Replies
13
Views
700
tracer bullet
tracer bullet
HimalayanBrew
Help with a 20 gallon barrel aged Belgian
Replies
7
Views
558
OakIslandBrewery
OakIslandBrewery
N
Nottingham yeast attenuation and fermentation expectations with Imperial Stout
Replies
18
Views
3K
RM-MN
R
Brooothru
Low Enzyme/Low ABV Brewing + Party Gyle
Replies
23
Views
1K
BrewnWKopperKat
BrewnWKopperKat
yard_bird
Simple: Imperial Stout
2
Replies
43
Views
2K
yard_bird
yard_bird
BrewSwag 300

Latest posts

Back
Top