Not sure what style i brewed

I'm not sure what this beer would be classified as I wanted to make an ipa but I'm not sure if it's a double.

Batch size 5 gallons
16# 2-row
.50# victory
.50# carapils
.50# crystal 120
10 oz corn sugar
Mash temp 151 for 60 mins
Hopped the mash with .50 oz glacier .50 oz Columbus

1.00 oz Columbus [16.1%] (60 mins)
1.00 oz Columbus [16.1%] (30 mins)
2.00 oz glacier [5.1%] (15 mins)
2.00 oz centennial [8.7%] (15 mins)
Dry hop
2.00 oz simcoe [12.9%]
2.00 oz glacier [5.1%]
2.00 oz centennial [8.7%]
2.00 oz chinook [12.4%]
Yeast WL001
starting gravity 1.078
I haven't dry hopped yet is that too much hops or a bad combo

It depends on the alcohol content...I think the boundary between IPA and IIPA is 7.5% ABV.

So I won't know until I get the final gravity reading the yeast started off kinda slow it took 12 hours to start

That's pretty standard OG for my AIPA. My IIPA is usually in the upper 80s-lower 90s.

How long should I wait before I dry hop I was thinking 5 days

ITz-Supreme said:

How long should I wait before I dry hop I was thinking 5 days

Click to expand...

Give it 2-3 weeks in primary, then dry hop.

8 oz of dry hopping is quite a bit. Some may disagree here, but I'd cut it down to 2 oz, maybe an oz of simcoe and an oz of centennial. Brewing is all about experimentation, so if you want to rock out 8 oz's, good luck and let me know how it turns out!

I was trying to make a hop bomb maybe I'll take it back to 4.00 oz or cut out the chinook, I just got 6# of hops so I'm feeling hop crazy prolly shouldn't go overboard

Thanks for the help guys I'll post some pics when it's done