Originally Posted by Ridge Runner
What are your temps in your fermentation area? How often are you adding frozen bottles? Do you ever use a cover? I've been considering something similar until we move this summer. Thanks RR
My house thermostat is turned on 75, but this room seems to stay a little warmer so I would say upper 70's. I have just been adding them when ever they are frozen again, Im not even sure if its helping any, but figured it can't hurt. I am going to use the cover but need to cut some holes in it, and also will have to drain some water out so the container will not bow out as much. I picked this up at walmart for 10 bucks so it will have to do until I can get a cooler or a cheap fridge. Being a poor college student sucks.