Two years ago, so 25. I have been big into craft beer ever since I started drinking at 21. I had wanted to homebrew for a couple years before I made the jump but never did until me and a couple friends all jumped in at the same time and went straight to brewing all grain.
Now, one of them doesn't brew much anymore, the other has gone completely overboard on brewing and I'm here content with my fairly simplistic all grain system.
Just the Tips Cascadian Spruce Ale - Black Lightning RIS - 96th Meridian APA - Coconut Vanilla Blonde Ale - The Mandarin - Peaches Oak Aged Sour SaisonKegged
Summer Session #1 - Summer Session #2 - Hakuna Matata Strawberry Saison - Dank You Very Much IIPA - NZ SaisonPrimary/Secondary
Sidelined Short BusOn Deck