permo

Recipes 

I have been exclusively using Marris Otter as my base malt for a while, and to say I like it is an understatement. I was looking at other premium base malt options. Golden Promise comes to mind. I have also read that vienna can be used as a base malt.

Does anybody have an experience with Golden Promise? I know that Furrious IPA uses it for it's base, so it can't be all bad!

wscott823

Recipes 

I've used GP for a few of my pale ales and IPAs. I like the malt flavor profile it contributes, especially with a very hop prominent brew. It helps blend the balance of malt and hop character. I love using it as a base malt.

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Primary: Nada
Lagering/Secondary: Nada
Micro Barrel Aging: H2O & Metabisulfite
Bottled: Sparkling Ambrosia, Chai Graff, Cerberus Barleywine, Jamil's Evil Twin, Chinook IPA
Planned Brews: Devil's Serum (Golden Strong Ale)

Make Your Own Belgian Candi Syrup

pjj2ba

Recipes 

GP is definitely different from MO. It is hard to really describe. I find GP gives a richer/maltier taste. If you taste them raw, GP reminds me of grape nuts cereal and MO tastes bready to me

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On Tap: Pale Ale, CAP, Saison, Kolsch
Kegged and Aging/Lagering: Imperial Alt, CAP, GDR pils
Secondary:
Primary: Kolsch, OKZ (std Amer. lager), CZ pils
Brewing soon: Saison, IPA
Recently kicked : ( Bock, Baltic Porter, Ger. Pils, Lite IPA,
Pilsner Urquell Master Homebrewer (1st NYC 2011, 2nd NYC 2012)
P U crowns winners in its inaugural master HB competition