cushdan

Recipes 

I'm looking for some info in the book:

North American Clone Brews: Homebrew Recipes for Your Favorite American and Canadian Beers

Amazon.com: North American Clone Brews: Homebrew Recipes for Your Favorite American and Canadian Beers: Scott R. Russell: Books

apparently there is a recipe for a Catamount Porter on page 120

If anyone has it I'd love that recipe.

What can I say...I'm cheap and lazy.

Schlenkerla

Recipes 

Looky here.... http://www.homebrewtalk.com/f12/request-catamount-porter-clone-recipe-94649/#post1035103


OOPs you started this one.... This recipe isn't good enough????

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber

|Myeast 50327|Easy Hop Oast|

GilaMinumBeer

Recipes 

Check your library. I rented that book from my library before I decided NOT to buy it.

If they do in fact have it, you can photocopy the recipe there and not even need to borrow the book.

I am surprised at how many of these books are at the library.

Blender

Recipes 

I have the book. Partial mash version.
Catamount Porter from Windsor, Vermont

2 lbs. pale malt
.5 lb. black patent
.25 lb. chocolate malt
.75 lb. crystal 90L
2.5 lbs amber malt extract (dry)

6 AAU Galena hops - 60 minute bittering
4 AAU Cascade hops - 15 minutes
London Ale yeast Wyeast 1028

OG - 1.044
FG - 1.012
4% ABV
30 IBU

That's what is says although it seems a bit light on the extract even though it is a 1.044 brew. Should be easy enough to compensate for if that is the case.

__________________
Gary

cushdan

Recipes 

Thank you sir