I must say I dislike the idea of "clone" because I would rather use the beer as an inspiration to make something that is not commercially available. I did make a beer "inspired" by Red Chair though. The basic idea is a Northwest Pale Ale that is amber with a hint of red. It has an aromatic citrus/tropical fruit burst of hop aroma and flavor, but is not a full-on hop assault like the overwrought IPAs coming out of Washington and Oregon. It uses 11 malts in total, with the red coming from melanoidin and 120L. It has medium body. "Edges out, layers in" I take to be a skiing metaphor referring to nice turns, and a smooth ride. That suggests fruity with a malty finish. This gave me the idea of using an American crystal blend, a touch of chocolate wheat, a dab of HB black, some cara aroma, melanoidin and carapils. For fun I put in some Belgian dark aroma sugar and Belgian dark Candi to bring up the OG.
I wet hopped with fresh Willamette, Fuggle and will dry hop with Simcoe and Citra. I used SD Superyeast but I am sure any nicely attenuative yeast will do.
Go for it.