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Old 01-13-2013, 05:04 PM   #31
BridgewaterBrewer
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I've had the phenol problem and it was with a batch fermented with S-05 at high 70s temp. It's been in bottles for 6 months and hasn't gone away.

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Old 01-13-2013, 05:08 PM   #32
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I've had the phenol problem and it was with a batch fermented with S-05 at high 70s temp. It's been in bottles for 6 months and hasn't gone away.
Same exact yeast, same exact temps... same problem...

Hmm... I think I may just have to dump this one, not gonna wait 6 months. I'll be brewing in the next 2 days and would be nice to free up a carboy anyway. Who thinks I should just dump it?
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Old 01-13-2013, 05:12 PM   #33
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So Bobbi did you drive into town after beer or are you going to drink the green beer

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Old 01-13-2013, 05:16 PM   #34
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So Bobbi did you drive into town after beer or are you going to drink the green beer
I invited an old drinking buddy over to fish, asked him to pick me up some beer on his way!!!
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Old 01-13-2013, 05:16 PM   #35
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You know some people might be willing to purchase a bottle from you. I'd do anything to numb the wifes mouth and throat so she'd quit griping about my hobbies.

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Old 01-13-2013, 05:19 PM   #36
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I invited an old drinking buddy over to fish, asked him to pick me up some beer on his way!!!
Good deal for both of you. Now you have to deal with the beer you have going now

Kind of weird in a way that you have to deal with the heat and I am fighting to keep the beer warm enough. Good luck with it though
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Old 01-13-2013, 05:25 PM   #37
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Good deal for both of you. Now you have to deal with the beer you have going now

Kind of weird in a way that you have to deal with the heat and I am fighting to keep the beer warm enough. Good luck with it though
I just need to start making extra, instead of just the amount I plan to drink. Solve all my problems!!!
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Old 01-13-2013, 11:50 PM   #38
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BobbiiLynn

Did you notice the threads at the bottom of this page?
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