Originally Posted by BridgewaterBrewer
I've had the phenol problem and it was with a batch fermented with S-05 at high 70s temp. It's been in bottles for 6 months and hasn't gone away.
Same exact yeast, same exact temps... same problem...
Hmm... I think I may just have to dump this one, not gonna wait 6 months. I'll be brewing in the next 2 days and would be nice to free up a carboy anyway. Who thinks I should just dump it?