I want to use it to filter water for brewing. My tap water at my house has a distinct sulfurous aroma and the flavor is a bit like meat. Go figure. Would this backpacking water filter I own do a sufficient job? When I use it while backpacking, it comes out tasting wonderful, but I think that is because I usually filter out of crystal clear mountain streams, not nasty standing water. They are designed, primarily, to eliminate Giardia, a protozoa that gives you the runs.
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'Allow 6-8 weeks for delivery'
Thinking about: California Common, Fat Squirrel Clone
Fermenting: Greenbelt Pale Ale
Conditioning:
Aging: Strong Scotch Ale, Robust Porter
Drinking: Saison
I use the Katadyn Hiker when backpacking. Not that its hard to use, but I'd never want to filter 5 gallons with it.
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Primary:
Kegged (aging):
Kegged (Drinking): Cider
Bottled:Devil May Cry 10-10-10
On Deck: Berlinerweiss, more cider
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I guess I should have mentioned I am brewing right now and in a bit of a pinch. I am short a few gallons of water. I am using my Pur water filter (in the pitcher model) and it is slow going.
So would it work?
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'Allow 6-8 weeks for delivery'
Thinking about: California Common, Fat Squirrel Clone
Fermenting: Greenbelt Pale Ale
Conditioning:
Aging: Strong Scotch Ale, Robust Porter
Drinking: Saison
It would definitely work, but I think you're being a little too careful here. A few gallons of unfiltered water isn't going to make or break your beer!
In the future, get yourself an rv/camper filter for your hose (oh, and get one of those drinking-water-safe coiling hoses from Lowes).
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier .primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown .on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
Maybe I am being too careful. This isn't a pilsner. It's a Strong scotch ale. OG of 1.081. About 75% of the water I will be using won't taste like crap, 25% will. Maybe it will be fine.
I would just hate to have an off flavor in a beer with this much invested. I spent the $6 for a smack pack for this one, usually I use dry yeast.
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'Allow 6-8 weeks for delivery'
Thinking about: California Common, Fat Squirrel Clone
Fermenting: Greenbelt Pale Ale
Conditioning:
Aging: Strong Scotch Ale, Robust Porter
Drinking: Saison
I bought a under the sink filter system couple of years back and it works great for off-flavors. Simple charcoal filter. I think it costs $12 to replace the cartridge once or twice a year.
They run about $30. Filters are $10-$20, depending on your water and your tastes. And, they work great. I change mine every six months and my kitchen sink has great drinking/brewing water.
Go buy a cheap undersink filter or wholehouse unit. However you could use the hiking pump, but would still be pretty slow going. I have an MSR sweetwater, and would hate to try and pump 5 gallons through it.
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Primary: dust...
Primary(2): dust...
Secondary: dust...
Secondary(2): dust....
Bottled: Whiskey's Blonde, Whiskey's basic brown. Octoberfestesque (Ale), Let's Be Bad Guys (ESB), Sad Cider, Whiskey's Apfelwein.
I'll keep the under the sink unit in mind. This was a spur of the moment thing. I ended up just mixing my crap tap water with non crap water. I'm sure it will be fine.
I rent and might be moving across the country soon. So I won't be installing an under the sink deal at this location.
__________________
'Allow 6-8 weeks for delivery'
Thinking about: California Common, Fat Squirrel Clone
Fermenting: Greenbelt Pale Ale
Conditioning:
Aging: Strong Scotch Ale, Robust Porter
Drinking: Saison
I'll keep the under the sink unit in mind. This was a spur of the moment thing. I ended up just mixing my crap tap water with non crap water. I'm sure it will be fine.
I rent and might be moving across the country soon. So I won't be installing an under the sink deal at this location.
Bah you do not need to install it, some guys here have rigged up a L shaped spout and just hang it off the side of their kettles. I just tacked mine to the wall in my brewery.
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Primary: dust...
Primary(2): dust...
Secondary: dust...
Secondary(2): dust....
Bottled: Whiskey's Blonde, Whiskey's basic brown. Octoberfestesque (Ale), Let's Be Bad Guys (ESB), Sad Cider, Whiskey's Apfelwein.