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#1 | ||
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Senior Member
Join Date: Dec 2008
Location: Ocooch Mts.
Posts: 273
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'Allow 6-8 weeks for delivery' Michiana Extract and Grain Association www.mega-brew.com Thinking about: Moving to Austin, not brewing Fermenting: Conditioning: Aging: Strong Scotch Ale Drinking: Sierra Nevada Pale Ale Clone (+) |
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#2 |
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Granny wontcha smoke some
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I use the Katadyn Hiker when backpacking. Not that its hard to use, but I'd never want to filter 5 gallons with it.
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Primary: Kegged (aging):Devil May Cry 10-10-10 Kegged (Drinking):Hefeweizen Bottled: Terrapin Wake N' Bake clone On Deck: Belgian Pale Ale Planning:Berlinerweiss Follow me on Twitter |
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#3 |
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Senior Member
Join Date: Dec 2008
Location: Ocooch Mts.
Posts: 273
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I guess I should have mentioned I am brewing right now and in a bit of a pinch. I am short a few gallons of water. I am using my Pur water filter (in the pitcher model) and it is slow going.
So would it work?
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'Allow 6-8 weeks for delivery' Michiana Extract and Grain Association www.mega-brew.com Thinking about: Moving to Austin, not brewing Fermenting: Conditioning: Aging: Strong Scotch Ale Drinking: Sierra Nevada Pale Ale Clone (+) |
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#4 |
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Senior Member
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,924
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It would definitely work, but I think you're being a little too careful here. A few gallons of unfiltered water isn't going to make or break your beer!
In the future, get yourself an rv/camper filter for your hose (oh, and get one of those drinking-water-safe coiling hoses from Lowes).
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MOSS HOLLOW BREWING CO. Aristocratic Ales, Lascivious Lagers .planned: •Scottish 80/- •Sweet Stout •Roggenbier .primary | bright: 98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown .on tap | kegged: XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout 98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3) |
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#5 |
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Senior Member
Join Date: Dec 2008
Location: Ocooch Mts.
Posts: 273
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Maybe I am being too careful. This isn't a pilsner. It's a Strong scotch ale. OG of 1.081. About 75% of the water I will be using won't taste like crap, 25% will. Maybe it will be fine.
I would just hate to have an off flavor in a beer with this much invested. I spent the $6 for a smack pack for this one, usually I use dry yeast.
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'Allow 6-8 weeks for delivery' Michiana Extract and Grain Association www.mega-brew.com Thinking about: Moving to Austin, not brewing Fermenting: Conditioning: Aging: Strong Scotch Ale Drinking: Sierra Nevada Pale Ale Clone (+) |
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#6 | |
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Homer want beer NOW!
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I bought a under the sink filter system couple of years back and it works great for off-flavors. Simple charcoal filter. I think it costs $12 to replace the cartridge once or twice a year.
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#7 |
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You think this is easy?
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+1 for the under sink filter.
They run about $30. Filters are $10-$20, depending on your water and your tastes. And, they work great. I change mine every six months and my kitchen sink has great drinking/brewing water.
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The mouth of a perfectly happy man is filled with beer. -- Ancient Egyptian Proverb |
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#8 |
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Senior Member
Join Date: Jul 2007
Location: Mccordsville, Indiana
Posts: 665
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Go buy a cheap undersink filter or wholehouse unit. However you could use the hiking pump, but would still be pretty slow going. I have an MSR sweetwater, and would hate to try and pump 5 gallons through it.
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Primary: Air Primary(2): Air. Secondary: Air Secondary(2): Apfelwein (been sitting since 09/09) Bottled: Whiskey's Weizen, Whiskey's Blonde, Whiskey's basic brown. Octoberfestesque, Let's Be Bad Guys. In the Hopper: Whiskey's Basic Brown, Kolsch, Maybe an IPA. |
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#9 |
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Senior Member
Join Date: Dec 2008
Location: Ocooch Mts.
Posts: 273
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I'll keep the under the sink unit in mind. This was a spur of the moment thing. I ended up just mixing my crap tap water with non crap water. I'm sure it will be fine.
I rent and might be moving across the country soon. So I won't be installing an under the sink deal at this location.
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'Allow 6-8 weeks for delivery' Michiana Extract and Grain Association www.mega-brew.com Thinking about: Moving to Austin, not brewing Fermenting: Conditioning: Aging: Strong Scotch Ale Drinking: Sierra Nevada Pale Ale Clone (+) |
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#10 | |
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Senior Member
Join Date: Jul 2007
Location: Mccordsville, Indiana
Posts: 665
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Quote:
__________________
Primary: Air Primary(2): Air. Secondary: Air Secondary(2): Apfelwein (been sitting since 09/09) Bottled: Whiskey's Weizen, Whiskey's Blonde, Whiskey's basic brown. Octoberfestesque, Let's Be Bad Guys. In the Hopper: Whiskey's Basic Brown, Kolsch, Maybe an IPA. |
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