Any body ever Re-carb left over commerical draft KEG beer?
So I got about a 1/4 left of a Sierra Nevada 1/2 barrel i picked up for a party we had recently. Originally tapped on Sat night. We used one of those standard picnis taps witht he hand pumps. It's been in the fridge since and I'm thinking I could transfer this to a corny and put it on gas to re-carb it up a bit
Anybody ever try this? One concern i have was that i was wondering if all that hand pumping that was done during comsumpion could have areated the beer a bit and potential stale this thing out...thoughts?
The Metal Kettle Brewery
Rockdale USA est 2007
PRIMARY:Empty SECONDARY:Empty KEGGED:Orange Kolsch (BM's) KEGGED:House Rye Pale Ale ON DECK:Centennial Blonde