EinGutesBier
Well-Known Member
I'm going to be brewing my first stout, an oatmeal stout, pretty soon. Although I know that there really isn't too much else different from brewing this beer as any other, I was hoping to gain some of the community's knowledge. Are there any accomplished stout (oatmeal) brewers who would like to offer their insight regarding any of the ingredients, time/temp techniques or other valuable experience that would be good to keep in mind? Though I have a recipe in mind, I'd be interested if anyone has a recipe tht worked well for them. Thanks everyone. : D