I just filled a 5 gal oak barrel (the Balcones type) and placed it in a temperature controlled freezer, where it's currently sitting at 70F.
Is 70F the appropriate temperature for this? I've read cellar temps (50s), ale fermentation temps (60s), and other variations.
Is 70F the appropriate temperature for this? I've read cellar temps (50s), ale fermentation temps (60s), and other variations.
