New cold crashing fan

Ok so I have been brewing for about 5 years now, I do not know how many beers I have under my belt but I don't claim to be an expert. Just a few days ago I had a Kolsch style that I brewed and looked like pond scum. After some help on here I went to from scum to proud! I added gelatin and cold crashed then kegged it. Look at the Pic attached! Thanks for all the help...less then a week! I'm sure it'll get better with carbonation!


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During the last year or so, I started cold crashing, and I now use Irish Moss @15, as I never really had good luck with gelatin. I go one extra step these days: I cool my BK as low as is practical, and wait until the junk settles, and then I pour it through doubled paint strainers, and all but a small amount of trub is caught. It makes a huge difference come time to cold crash, as there is very little trub left to worry about.