Of course, perfect lagering vessel. You can purge the Oxygen and lager for as long as you want. I plan on doing this again in a few weeks myself.
Primary #1:Empty #2:Empty
Secondary #1: Peach Rhubarb Wine #2: Big 50 Barleywine #3: Umlaut my Kölsch V #4: Sparkling Elderflower Wine
Kegged: Piker Liker Porter
Bottles: Framboise Lambic, Red Rye IPA, Dark Belgian Strong, Belgian Golden Strong, Kicked by a Moose Scotch Ale, Apfelwein, Russian Imperial Stout, Carmelite Tripel, Rhubarb Wine, Barolo Wine
On Deck: Dunkel, Irish Red, Surly Bender clone, Spruced Warmer, CDA