hoppheadIPA
Well-Known Member
I heated 1 cup water to boil, then cooled to 170 and mixed in one pack of knox unflavored gelatin. I added it to my secondary when it was 100 degrees, then I racked my IPA on top of it. Here's my question. Does the secondary have to be below a certain temp for the gelatin to form? It's sitting at 68 degrees and it's been 24 hours and the beer isn't showing any signs of clearing.