I am making a int chocolate stout. I used 100% pure peppermint tea (so its basically really finely ground peppermint leaves) in the last few minutes of the boil and let it steep into cooling.
if I crack it open to bottle and don't get enough mint flavor, can I dry hop with the tea...i.e throw in a few tea bags and let them sit for a few days? Will it help any and do I run any sanitation risks?
I want to avoid using peppermint oil or flavorings.
if I crack it open to bottle and don't get enough mint flavor, can I dry hop with the tea...i.e throw in a few tea bags and let them sit for a few days? Will it help any and do I run any sanitation risks?
I want to avoid using peppermint oil or flavorings.