Mustangj Well-Known Member Joined Oct 16, 2006 Messages 1,315 Reaction score 4 Location Royal Oak Aug 31, 2008 #1 batch sparging. I think my 2nd running was to hot. when I thake the cover off my mash tun it almost smells like burnt hair. What dose this mean?
batch sparging. I think my 2nd running was to hot. when I thake the cover off my mash tun it almost smells like burnt hair. What dose this mean?
Orfy For the love of beer! HBT Supporter Joined Sep 27, 2005 Messages 11,732 Reaction score 123 Location Cheshire, England Aug 31, 2008 #2 You burnt your arm? What temp was the water?
OP OP Mustangj Well-Known Member Joined Oct 16, 2006 Messages 1,315 Reaction score 4 Location Royal Oak Aug 31, 2008 #3 I took the cover off my mash and it seams to smell ok. Should I contiue to sparge?
OP OP Mustangj Well-Known Member Joined Oct 16, 2006 Messages 1,315 Reaction score 4 Location Royal Oak Aug 31, 2008 #4 empty tun with 21lbs sparge water was 170-175
Orfy For the love of beer! HBT Supporter Joined Sep 27, 2005 Messages 11,732 Reaction score 123 Location Cheshire, England Aug 31, 2008 #5 RDWHAHB All is fine. What did the mash temp settle to?
OP OP Mustangj Well-Known Member Joined Oct 16, 2006 Messages 1,315 Reaction score 4 Location Royal Oak Aug 31, 2008 #6 orfy said: RDWHAHB All is fine. What did the mash temp settle to? Click to expand... Yes.. OH SH#T I think I did burn my arm hair.
orfy said: RDWHAHB All is fine. What did the mash temp settle to? Click to expand... Yes.. OH SH#T I think I did burn my arm hair.
flyangler18 Well-Known Member Joined Jun 5, 2008 Messages 5,557 Reaction score 47 Location Hanover, PA Aug 31, 2008 #7 Burnt hair? I'm guessing there might be some roasted barley or black patent in your recipe.