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Old 08-31-2008, 06:27 PM   #1
Mustangj
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Default Did I mash too hot? - Mashing NOW

batch sparging. I think my 2nd running was to hot. when I thake the cover off my mash tun it almost smells like burnt hair.

What dose this mean?

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Old 08-31-2008, 06:31 PM   #2
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You burnt your arm?

What temp was the water?

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Old 08-31-2008, 06:33 PM   #3
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I took the cover off my mash and it seams to smell ok.

Should I contiue to sparge?

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Old 08-31-2008, 06:35 PM   #4
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empty tun with 21lbs sparge water was 170-175

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Old 08-31-2008, 06:50 PM   #5
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RDWHAHB

All is fine.

What did the mash temp settle to?

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Old 08-31-2008, 06:52 PM   #6
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Quote:
Originally Posted by orfy View Post
RDWHAHB

All is fine.

What did the mash temp settle to?
Yes.. OH SH#T I think I did burn my arm hair.
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Old 08-31-2008, 06:53 PM   #7
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Burnt hair? I'm guessing there might be some roasted barley or black patent in your recipe.

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