Ok, so in the front of my little beer notebook, I've scribbled down all the little conversions I've encountered--eg, "for bottling, use x amount of DME per gallon, or y amount of corn sugar...", etc, etc, etc.
Anyway, I'm just about to dry-hop my latest IPA (3 gallon batch) and I discover that I've gone and used my leaf hops for something else and forgotten to replace them. Oops. So, I have plenty of pellets in the same variety, so I'm not concerned, but I don't know how much pellet to use in place of the 1 oz leaf hops I used last time I made this. I'm guessing that the pellets are a bit more concentrated, so I'm gonna go with 1/2 oz, but I'd love to have a guideline I can refer to the next time I find myself in this predicament.
I just have to remember that as long as I keep it sanitized all the way through, it'll be beer when I'm done. And that's a good thing.