brewing with peanut butter/Nutella powder.

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cthulu1975

cthulu1975

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A quick question, has anyone tried using peanut butter powder or Nutella powder made with maltodextrin? I want to do a porter with one of these ingredients but oil can be an issue. Being a chef I have made the powders several times but never thought to use them in brewing. Thoughts?
 
I used a Mexican chocolate powder in a stout with good results. Just be sure to hit it with some extra foam positive ingredients to compensate for the head killing oils...


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thats what I'm curious about, the maltodextrin reacts with the oil to create a powder. will need to do more research.
 
I've used the powdered peanut butter (PB2) on 4 batches; the BEAVR nutz, 2 wheats, and a basic ale
 

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