metalpysko
Well-Known Member
An u use any type of malt for lambics and just do the protein rests with this malt cause I have a 50 lb bag I was hoping to use some of it with a spontaneous fermentation
6 row malt
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ReverseApacheMaster
Well-Known Member
Isn't 6 row known for having a very thick hull? If so, I would probably avoid a turbid mash because those high temps at the end are good for tannin extraction and with the extra hull that may invite undesirable tannin extraction.
metalpysko
Well-Known Member
Ok I thinking about doing four different rests glucan, protein, beta, alpha and mash out the highest temp beside the mash out would be 160 for thirty min
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