AHammer16
Well-Known Member
I just made 2 beers a week ago and i have this nagging question in my head that since the dawn of brewing for me has been un clear. When using an ale yeast and fermenting below the reccomended temp. what does the yeast do flavor wise? I know high temps give you fruity like ester flavors but what do low temps do to the flavor profile. The yeasts i used were wyeast american ale and wyeast london ale.