Originally Posted by artyusmc
Haven't tested water but it is a hard water
I meant to say whirl floc tablet as a fining agent
As an all-grain brewer, especially one who does light lagers, you should have knowledge of your water's brewing ion contents. Generally you would at least want to dilute hard water to get the alkalinity down for these beers. Do yourself a favor and look at the water information in HBT's Brewing Science section. Lots of good stuff there.
The beer will be tasty, I'm sure, but to echo what Reno_eNVy said you need to use German ingredients if you want the beer to taste like a German beer. German pils malt and German noble hops are the best choices IMO.