Midwest's "Ferocious" surly furious clone

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Chaddyb

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I brewed this today, seems like it will be good, very hoppy, anyone have any experience with this one? I'm curious how close to the real thing it is.
 
I did the Northern Brewer "Shirley Furioso" kit a while back, and then made a few tweaks in it and made it again.

Here's my current recipe:

9 lbs 8.0 oz Golden Promise (2 Row) UK (3.0 SRM) Grain 69.72 %
2 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 18.35 %
1 lbs Caramunich Malt (56.0 SRM) Grain 7.34 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.67 %
2.0 oz Black (Patent) Malt (500.0 SRM) Grain 0.92 %

1.00 oz Cascade [5.40 %] (60 min) Hops 16.1 IBU
1.00 oz Summit [18.50 %] (60 min) Hops 55.0 IBU
0.50 oz Simcoe [12.20 %] (20 min) Hops 11.0 IBU
0.50 oz Amarillo [9.50 %] (20 min) Hops 7.7 IBU
0.50 oz Ahtanum [4.50 %] (20 min) Hops 4.1 IBU
0.50 oz Ahtanum [4.50 %] (10 min) Hops 2.4 IBU
0.50 oz Amarillo [9.50 %] (10 min) Hops 4.6 IBU
0.50 oz Simcoe [12.20 %] (10 min) Hops 6.6 IBU
1.00 oz Amarillo [9.50 %] (Dry Hop 7 days) Hops -
2.00 oz Simcoe [12.20 %] (Dry Hop 7 days) Hops -
British Ale II (Wyeast Labs #1335) [Cultured] Yeast-Ale

Original Gravity: 1.061 SG
Final Gravity: 1.012 SG
Bitterness: 107.4 IBU
 

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