The recipe calls for... 6.00 lb Pale Malt (2 Row)
Are any of these the correct malt to use? I have found several different 2 row pale malts. I'm just getting into using all grain so if this is a stupid question, please excuse me.http://morebeer.com/view_product/17115//American_Palehttp://morebeer.com/view_product/17119//British_Pale
Yeah either of those will work. Ones domestic and one's British. This recipe netted me a first place stout in the Oregon Homebrew Competition a few months ago!