I picked up a single a couple weeks ago and really enjoyed it. It was scary how easy it went down for being 11% ABV. Here's the reciepe:
Ingredients:
4 pounds Pilsner Malt
4 pounds Munich Malt
1/2 pound Chocolate Malt
1 pound Honey
3.5 pounds Amber Liquid Malt Extract
2 pounds Amber Dry Malt Extract
4 ounces Cherry Juice concentrate
3/4 ounce Hallertau Hops for 50 minutes
1/4 ounce Saaz Hops for 20 minutes
Procedure:
Do a partial mash with the grains. Add the honey and malt extracts and bring to a boil. Add yeast (you may even be able to do a yeast starter from one of your bottles). After primary fermentation is complete, rack to secondary and add the cherry juice. I would let this in the secondary for about 4 - 6 weeks before bottling.
**pulled from:
http://beeradvocate.com/forum/read/1044403
The Mad Elf
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