owentp

Recipes 

Wondering who out there has done one? Add coffee to boil, primary, secondary???? Same for cocoa? Will chocolate malt specialty grains be enough for the mocha flavor instead of coffee?

NCBeernut

Recipes 

I would add 3-4oz good cocoa powder in the last 5-10 min of the boil, then add cold steeped coffee at bottling to taste. Personally, I would do it with a porter. I think you could get a better mocha flavor than with a stout. Taste a sample before you bottle. If it isn't enough chocolate, you could always add nibs in secondary, but have had great results with just Ghirrardelli cocoa powder in my chocolate porter.

owentp

Recipes 

Porter.....don't use roasted barley?