New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Imperal Red




Reply
 
LinkBack Thread Tools Display Modes
Old 11-12-2007, 05:36 PM   #1
Turkoglu
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2007
Posts: 24
Default Imperal Red

I'm trying to reproduce a beer a my local beer pub had. They called it Dr.hopgood the bar tender said it was an Imperal Red. It had a nice red brick color 8.5% ABV and was super hoppy i think they said 89 ibu's. I found this receipe that seems close but is all grain. Any idea's on converting to steeped/exract? Any Ablquerque New Mexico brewers here that know the beer i'm talking about?


India Red Ale All-grain
Color
Stats
OG 1.068
FG 1.014
IBU 83
ABV 7.00 %
SRM 12
BJCP Style
07. India Pale Ale, India Pale Ale
Description
A malty IPA with a good balance between malt and bitterness.
Submitted by Torsten Hansen on 30-Jun-2007


Recipe Details
Tasting Notes
Awards
Boil Volume 7.75 gallons
Boil Time 90 minutes
Batch Size 6.50 gallons
Yeast US-05 dry yeast (75% app. attenuation)
Primary Fermentation Plastic 21 days
Secondary Fermentation Not used
Other Fermentation
Procedure Mash for 90 minutes at 150F in 1.3 qt per lbs. Raise temp to 170 and transfer to lauter tun. Sparge with enough water to collect 7.75 gallons. Boil for 90 minutes and add hops as specified. Add Irish moss last 15 minutes. Cool to 62 - 65 F. Trasfer to fermentor and pitch yeast. Aerate for at least 20 minutes. Leave in primary fermentor for 21 days. Prime and transfer to bottles.

Style Comparison
Low High
OG 1.050 1.068 1.075
FG 1.012 1.014 1.016
IBU 40 83 60+
SRM 8 12 14
ABV 5 7.00 7.8


Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
54.5 % 9.00 British Two-row Pale 39.5 2.5
36.4 % 6.00 Munich Light 22.8 8.0
6.1 % 1.00 British Crystal 50-60L 3.9 55.0
3.0 % 0.50 Belgian Aromatic 1.7 25.0
16.50 68.0

Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
6.7 % 0.50 Simcoe Pellet 10.7 5.4 60 0.238 14.7
6.7 % 0.50 Nugget Whole/Plug 13.0 6.5 60 0.217 16.2
6.7 % 0.50 Simcoe Pellet 10.7 5.4 30 0.183 11.3
6.7 % 0.50 Nugget Whole/Plug 13.0 6.5 30 0.166 12.5
13.3 % 1.00 Cascade Whole/Plug 6.8 6.8 20 0.131 10.3
6.7 % 0.50 Simcoe Pellet 10.7 5.4 15 0.118 7.3
13.3 % 1.00 Cascade Whole/Plug 6.8 6.8 10 0.079 6.2
6.7 % 0.50 Simcoe Pellet 10.7 5.4 5 0.047 2.9
6.7 % 0.50 Simcoe Pellet 10.7 5.4 1 0.010 0.6
13.3 % 1.00 Cascade Whole/Plug 6.8 6.8 1 0.009 0.7
13.3 % 1.00 Cascade Whole/Plug 6.8 6.8 DH 0.000 0.0
7.50 83.0



__________________
Turkoglu is offline
 
Reply With Quote Quick reply to this message
Old 11-12-2007, 05:48 PM   #2
the_bird
10th-Level Beer Nerd
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2006
Location: Adams, MA
Posts: 20,394
Liked 340 Times on 281 Posts
Likes Given: 92

Default

You'll need to source a Munich extract, you can't steep that and it's going to be integral to the beer. Take a look around, Jamil talks about it all the time - someone's got to sell it.

__________________
Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
"... I'll go both ways." - Melana

That'll do, Pigley. That'll do.
the_bird is offline
 
Reply With Quote Quick reply to this message
Old 11-12-2007, 05:48 PM   #3
cheezydemon
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2007
Location: The "Ville"
Posts: 1,921
Liked 3 Times on 3 Posts

Default

Just a guess, but I'd say that 8 lbs amber DME and follow the same hops list and schedule in 5 gallons ought to be close.

__________________
BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout
cheezydemon is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes