hefeweizen with 2 row instead of pilsner malt?
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dbals
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Yep,
It turned out well and nobody in my homebrew club noticed.
It turned out well and nobody in my homebrew club noticed.
TyTanium
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White/red wheat does make a difference. They're both good, just different. Red wheat (sometimes just labeled wheat, i.e., not labeled white wheat) is used in more traditional hefes.
Ratio, hops & yeast look great. I'd ferment cooler if possible. I like 62-64, but 67 will still be good.
Ratio, hops & yeast look great. I'd ferment cooler if possible. I like 62-64, but 67 will still be good.
i do have some belgian wheat from williamsbrewing that needs to be used up. it must be red wheat? think i should go that route instead of the white? maybe ill blend the white and red.
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