Originally Posted by sacrifice
I did a gruit with Sweet gale, Yarrow, Mugwort, and a few other things. In primary for a month, and in the bottle for 3 or 4 months - no sour at all. I also did a "dry hop" with more herb - and still no sour. Maybe some other issue with your beer?
I dont know i used dried Yarrow from a healthfood store,so i have no idea what its suppose to flavor like, i think i used too much even though i scaled down a recipe,i think less would have made it different, i did add some around flameout maybe it didnt get sterilized. What is is suppose to flavor like,what kind of bitterness?