goodgreener
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Imperial Brown Sugar Oatmeal Stout
Recipe Imperial Brown Sugar Oatmeal Stout Style Imperial Stout
Brewer Batch 5.00 gal
Extract
Recipe Characteristics
Recipe Gravity 1.106 OG Estimated FG 1.026 FG
Recipe Bitterness 68 IBU Alcohol by Volume 10.3%
Recipe Color 57° SRM Alcohol by Weight 8.1%
Ingredients
Quantity Grain Type Use
0.25 lb American black patent Grain Steeped
2.00 lb American chocolate malt Grain Steeped
2.00 lb Flaked oats Adjunct Steeped
2.00 lb Crystal 90L Grain Steeped
3.00 lb American two-row Grain Steeped
1.00 lb Amber D.M.E. Extract Extract
2.50 lb Brown sugar, dark Sugar Other
6.00 lb Amber malt extract Extract Extract
Quantity Hop Type Time
1.00 oz Centennial Pellet 55
minutes
1.00 oz Chinook Pellet 55
minutes
1.50 oz Cascade Pellet 5 minutes
Quantity Misc Notes
1.00 unit American Ale yeast Yeast
1.00 unit English Ale yeast Yeast
Imperial Brown Sugar Oatmeal Stout
Recipe Imperial Brown Sugar Oatmeal Stout Style Imperial Stout
Brewer Batch 5.00 gal
Extract
Recipe Characteristics
Recipe Gravity 1.106 OG Estimated FG 1.026 FG
Recipe Bitterness 68 IBU Alcohol by Volume 10.3%
Recipe Color 57° SRM Alcohol by Weight 8.1%
Ingredients
Quantity Grain Type Use
0.25 lb American black patent Grain Steeped
2.00 lb American chocolate malt Grain Steeped
2.00 lb Flaked oats Adjunct Steeped
2.00 lb Crystal 90L Grain Steeped
3.00 lb American two-row Grain Steeped
1.00 lb Amber D.M.E. Extract Extract
2.50 lb Brown sugar, dark Sugar Other
6.00 lb Amber malt extract Extract Extract
Quantity Hop Type Time
1.00 oz Centennial Pellet 55
minutes
1.00 oz Chinook Pellet 55
minutes
1.50 oz Cascade Pellet 5 minutes
Quantity Misc Notes
1.00 unit American Ale yeast Yeast
1.00 unit English Ale yeast Yeast