All Cascade Recipe Search

Anyone have an all cascade recipe for a pale or IPA. I have a pound of fresh dried whole hops and I'm looking to put them to good use. Grain bill is wide open but I do have plenty of base 2 row malt, Munich, crystal 20 and wheat.

All recipes welcome

9.5 pounds of 2 row, hand full of everything else, mash it like 156 for 60 minutes

couple ounces of cascade during the boil, 1/2 oz at flameout, 1/2 oz dry hop

will be a great beer

do the can you brew it Mirror Pond. Great beer

My House pale ale is all cascade. It's really good!

Mutilated1 said:

9.5 pounds of 2 row, hand full of everything else, mash it like 156 for 60 minutes

couple ounces of cascade during the boil, 1/2 oz at flameout, 1/2 oz dry hop

will be a great beer

Click to expand...

This, but you can go higher on the flameout and dry hop additions if you want more aroma.

Yooper_Brew said:

My House pale ale is all cascade. It's really good!

Click to expand...

Yoop... that looks yummy

Ender said:

do the can you brew it Mirror Pond. Great beer

Click to expand...

Is this the recipe that you would recommend?

*********************************************************
All-Grain - Mirror Pond Pale Ale Clone
Recipe Type: All Grain
Yeast: Safale - 04 (2)
Yeast Starter: nope
Additional Yeast or Yeast Starter: nope
Batch Size (Gallons): 5.5
Original Gravity: 1.046
Final Gravity: 1.012
IBU: 37.99
Boiling Time (Minutes): 60
Color: 13.2
Primary Fermentation (# of Days & Temp): 10 days @ 65
Additional Fermentation: Crash cool secondary if possible.
Secondary Fermentation (# of Days & Temp): 10 days @ 65

Mirror Pond Pale Ale
10-A American Pale Ale



Size: 5.5 gal
Efficiency: 70%
Attenuation: 75.0%
Calories: 153.17 per 12.0 fl oz

Original Gravity: 1.046 (1.045 - 1.060)
|=========#======================|
Terminal Gravity: 1.012 (1.010 - 1.015)
|============#===================|
Color: 13.2 (5.0 - 14.0)
|======================#=========|
Alcohol: 4.53% (4.5% - 6.0%)
|========#=======================|
Bitterness: 37.99 (30.0 - 45.0)
|================#===============|

Ingredients:
9.5 lbs Maris Otter
.25 lbs Cara-Pils® Malt (Organic)
1.0 lbs 2-Row Caramel Malt 40L
0.5 oz Centennial (10.0%) - added first wort, boiled 60 min
1.0 oz Cascade (5.5%) - added during boil, boiled 15 min
1.0 oz Cascade (5.5%) - added during boil, boiled 10 min
1 oz Cascade (5.5%) - added during boil, boiled 5 min
1 oz Cascade (5.5%) - added during boil, boiled 1 min
1 oz Cascade (5.5%) - added dry to secondary fermenter
1 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
2 ea Fermentis S-04 Safale S-04

Mash @ 150 for 60 mins. This is my third shot at cloning this beer. I started out with the BYO recipe and it wasn't quite there, so the second time around I modified it and went overboard and turned it into an IPA.

This time around I used Maris Otter(and a bit less of it) and the 04 yeast and it came out very similiar to Mirror Pond. MP is SWMBO's favorite beer and she says it's spot on. I'll post a side by side for you guys as soon as I can.

This has been in the bottle for a few months and is getting better weekly. I woudn't recommend this recipe if you're looking for something that is going to be finished in three weeks - this one needs some time to age before it's ready.

Results generated by BeerTools Pro 1.0.29
Last edited by blacklab; 08-14-2008 at 04:05 PM. Reason: just caught error from long ago

https://www.homebrewtalk.com/f66/all-grain-mirror-pond-pale-ale-clone-70466/

I'm going to find out.....I like Cascade enough that YHPA became my first batch after the sauna that was this Summer subsided enough for me to fire up the burner. Also liked the idea of all that Munich & Vienna in there.....all I have to do now is wait until it's drinkable. Glad I read this post; reminds me that it's about time I went down and dry-hopped.

rico567 said:

I'm going to find out.....I like Cascade enough that YHPA became my first batch after the sauna that was this Summer subsided enough for me to fire up the burner. Also liked the idea of all that Munich & Vienna in there.....all I have to do now is wait until it's drinkable. Glad I read this post; reminds me that it's about time I went down and dry-hopped.

Click to expand...

Yeah, if you like hops, dryhopping is a lot of fun. I don't have much interest in malty pale or amber ales (with the exception of Octoberfest, which I just buy since I don't lager), and I find myself dryhopping a lot of them.

the one on this page.
https://www.homebrewtalk.com/f12/ca...chutes-mirror-pond-paleae-178959/#post2072120

Also look at the brewing networks podcasts for the podcast of this show. The other recipes listed in this thread look good too.

I am thinking of trying this one
https://www.homebrewtalk.com/f12/can-you-brew-recipe-epic-pale-ale-194085/

Here's my IPA version and it turned out great! Bitter and slightly hoppy with some malt backbone. Aroma is very floral. Crisp and refreshing.

------------
Amount Item Type % or IBU
14.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 100.0 %
2.00 oz Cascade [5.40%] (90 min) (FWH) Hops 45.7 IBU
0.50 oz Cascade [5.40%] (15 min) Hops 4.8 IBU
0.50 oz Cascade [5.40%] (10 min) Hops 3.5 IBU
0.50 oz Cascade [5.40%] (5 min) Hops 1.9 IBU
1.00 oz Cascade [5.40%] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale