2010 belgian wit

Williams 728
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Mapleroots

Mapleroots

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Location
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Just thought I'd share
Grain bill
5lb. white wheat
5lb. German pilisner
1lb. unmalted wheat
1lb. cara vienna
Hops?
1oz. sorachi ace; 45min.
1/2oz. Kent Golding; 30min
1/2oz Fuggle; 15min.
1/2 sorachi ace; 0min.
White Labs WLP400 Belgian Wit
Not Sure if Kent Goldings belong in this brew? I also have perle, and organic palisade hops to work with, All from freshops.com. Any sugestions on a different hop schedule?
 
I think you proly want to switch the wheat. Wits traditionally rely on unmalted wheat as opposed to hefes that really on malted. I used flaked wheat in my recent wit...
 
the sorachi are out of place here. If I remember with out looking it up, you should not have a flavor or aroma addition in a wit. I'd bitter with either the fuggle or EKG - both are to style. I just made a wit with only goldings as a single 60 min addition.
 
I just brewed this and other than not having a very strong spice profile, it turned out exactly as I wanted, I hate corriander....lol
5.0 lb Belgian Pils
4.0 lb Wheat Flakes
0.5 lb Oats (Pregelatinized Flakes)
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 60.0 min
1.0 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 15.0 min
0.8 oz Orange Peel (dried) - added during boil, boiled 5.0 min
0.8 oz Bitter Curacao/Bitter Orange (Peel) - added during boil, boiled 5.0 min
.5 tsp Corriander crushed - added during boil, boiled 5.0 min
.5 tsp Black Peppercorns - added during boil, boiled 5.0 min
1.0 ea WYeast 3944 Belgian Witbier
 
brewing this sometime this week.
20010 Belgian wit
grain bill
4lb german pilisner
4lb white wheat
4lb unmalted wheat
.5 lb cara vienna
.5 belgian biscuit
Hops schedule
1 oz kent golding 45 min.
1/2 oz perle @ 15 min.
1/2 oz fuggle @ 0 min.
Yeast
White Labs Belgian Wit WLP400
coriander and bitter orange peel to secondary
 

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