I built a SOF style chamber with a modified cooling chamber design. I built two staggered shelves on one side and cut out the dead space on the other. I did this because I don't have the ability to freeze large bottles. Anyway, I can keep a 5 gallon carboy consistently at 50F (about 25 degrees below the room temp). I was wondering what the lowest temps are that others here are able to maintain and what modifications (if any) helped to get lower.
Sorry if this has been beaten to death. I didn't find much on a quick search.
Sorry if this has been beaten to death. I didn't find much on a quick search.